Whey Powder

Product OverviewWhey Powder is a natural dairy ingredient produced during cheese and casein manufacturing. After separating milk curd, the remaining liquid whey is carefully processed and spray-dried into a fine powder. This product is rich in lactose, minerals, and high-quality whey proteins, making it a versatile ingredient for food industries worldwide.At Ali Kari (AliKari.com), our Iranian Whey Powder is sourced from premium dairy producers and manufactured under international hygiene standards (ISO & HACCP).

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🧱 Whey Powder – Premium Iranian Dairy Ingredient for Food Industry

SEO Title: Premium Iranian Whey Powder | High-Quality Dairy Ingredient for Food Industry
Meta Description: Adak Kish Mehr supplies high-quality Iranian Whey Powder, produced from fresh milk under strict hygienic standards. Perfect for bakeries, confectionery, and dairy manufacturing.

🥛 Product Overview

Whey Powder is a natural dairy ingredient produced during cheese and casein manufacturing. After separating milk curd, the remaining liquid whey is carefully processed and spray-dried into a fine powder. This product is rich in lactose, minerals, and high-quality whey proteins, making it a versatile ingredient for food industries worldwide.

At Adak Kish Mehr (AliKari.com), our Iranian Whey Powder is sourced from premium dairy producers and manufactured under international hygiene standards (ISO & HACCP).

⚙️ Production Process

The production of whey powder involves advanced technology to ensure high purity and consistent quality:

1. Collection of Liquid Whey:
   Fresh sweet or acid whey is collected directly from cheese production lines.
2. Clarification & Pasteurization:
   Impurities and fat residues are removed, then whey is pasteurized to eliminate microbes.
3. Concentration (Evaporation):
   The whey is concentrated by removing part of its water content under vacuum evaporation.
4. Spray Drying:
   The concentrated whey is atomized in hot air to create fine, free-flowing powder particles.
5. Cooling & Packaging:
   The powder is cooled to prevent caking and then packed in moisture-resistant bags.

🧪 Types of Whey Powder

• Sweet Whey Powder: Derived from rennet-coagulated cheese; higher in lactose and mild flavor.
• Acid Whey Powder: From acid-coagulated products like cottage cheese or yogurt.
• Demineralized Whey Powder (DWP): Reduced mineral content (up to 90%), used in infant formula.
• Whey Protein Concentrate (WPC): Higher protein (35–80%) for nutritional and sports use.

🔬 Technical Specifications

ParameterSpecification

Moisture	Max. 5%
Protein (dry basis)	11–13%
Lactose	70–75%
Fat	Max. 1.5%
Ash	8–9%
Color	Creamy White
Flavor	Clean, typical dairy flavor
Solubility	Excellent

🍪 Applications

Whey powder is widely used across the food and dairy industries, including:

• Bakery and confectionery (biscuits, cakes, chocolate)
• Ice cream and yogurt production
• Infant formula and baby food
• Dairy recombination (reconstituted milk, cheese blends)
• Meat processing (as a binding and flavoring agent)
• Beverage formulations and protein drinks

📦 Packaging & Storage

• Packaging: 25 kg multi-layer kraft paper bags with inner polyethylene liner
• Shelf life: 12 months under recommended conditions
• Storage: Cool, dry, and odor-free environment below 25°C, away from direct sunlight

🌍 Why Choose Adak Kish Mehr (AliKari.com)?

• Premium quality Iranian whey powder from fresh milk sources
• Strict hygienic standards and export compliance (ISO, HACCP)
• Competitive export prices and flexible shipping (CPT, CIF, FOB)
• Reliable supply chain and professional export documentation

🖼️ Image Suggestions (for your web designer)

1. Industrial spray dryer processing whey
2. High-resolution image of whey powder texture (close-up)
3. Application photos: bakery, chocolate, infant formula
4. Factory packaging – 25kg kraft bags stacked on pallets

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📩 For product inquiries, bulk orders, and export pricing, please contact us via info@alikari.com

whatsapp : +989120223241  -  +984133331010