VISCO-TEX Lactogel – Specialized Yogurt Stabilizer

## VISCO-TEX Lactogel – Specialized Yogurt Stabilizer

### Product Introduction

The VISCO-TEX Lactogel specialized yogurt stabilizer is an innovative, high-quality product designed for the dairy industry, particularly for stirred yogurt, set yogurt, cream cheese, and fresh cheeses. This stabilizer enhances both texture and quality of dairy products, enabling manufacturers to produce smooth, visually appealing, and consumer-friendly products.

### Packaging Specifications

VISCO-TEX Lactogel is supplied in polypropylene (PP) bags with a laminated polyethylene layer, available in 20 kg and 25 kg packages. Its robust and hygienic packaging ensures safe and convenient handling and storage for dairy producers.

### Composition and Formulation

This stabilizer is composed of polysaccharides such as gums and fibers, and protein compounds including soluble milk protein and gelatin. The presence of free hydroxyl groups in aqueous environments allows binding with proteins, fats, and water molecules, creating a strong and stable molecular network. This network significantly improves product texture, viscosity, and stability.

### Applications in Dairy Production

VISCO-TEX Lactogel is perfect for:

 Stirred and set yogurts: Maintains smooth texture, prevents whey separation, and enhances consumer satisfaction.

 Fresh cheeses and cream cheese: Ensures uniform structure, elasticity, and longer shelf life.

 Creams and flavored milk products: Increases consistency and stability while enhancing flavor and mouthfeel.

### Benefits of Using VISCO-TEX Lactogel

1. Consistent and stable texture: Prevents whey separation for a smooth, uniform product.

2. Improved taste and mouthfeel: Retains moisture and thickness for enhanced consumer experience.

3. Extended shelf life: Strong molecular network ensures longer product stability.

4. Easy application and industrial compatibility: Integrates seamlessly into dairy formulations without requiring special equipment.

### Why Choose VISCO-TEX Lactogel?

VISCO-TEX Lactogel leverages advanced polysaccharide and protein technology to help manufacturers deliver standardized, high-quality dairy products. Ideal for export and domestic markets, this stabilizer ensures product consistency, improved texture, and higher consumer satisfaction.

### Conclusion

The VISCO-TEX Lactogel specialized yogurt stabilizer is essential for modern dairy production. It optimizes manufacturing, improves texture, stability, and product quality, and enables dairy producers to offer premium, competitive products.

### Contact Information

 Website: https://www.alikari.com

 WhatsApp: +98 912 022 3241

 Phone: +98 912 333 1010

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