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Fat Filled Milk Powder

FMP

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Features
Fat (Vegetable Fat)
26% ± 1
Protein (Milk Protein)
24% ± 1
Lactose
38–40%
Moisture
≤ 4%
Ash Content
≤ 6%
Carbohydrates (Total)
40–42%
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3.20 $
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Protojel 34% / 36% High Protein Skimmed Milk Powder

Protojel 34% / 36% High Protein Skimmed Milk Powder

# PASIALIZ Fat Filled Milk Powder | Full Cream Alternative Powder PASIALIZ Fat Filled Milk Powder is a specialized, economical and high-performance dairy ingredient produced from a precise blend of skim milk powder and premium vegetable fat. With its creamy taste, high energy value and excellent solubility, this product has become one of the most widely used ingredients across the food and dairy processing industries. The optimized combination of vegetable fat and skim milk powder makes it a preferred choice for manufacturers seeking stable quality, rich flavor and competitive pricing.

# PASIALIZ Fat Filled Milk Powder | Full Cream Alternative Powder

PASIALIZ Fat Filled Milk Powder is a specialized, economical and high-performance dairy ingredient produced from a precise blend of skim milk powder and premium vegetable fat. With its creamy taste, high energy value and excellent solubility, this product has become one of the most widely used ingredients across the food and dairy processing industries. The optimized combination of vegetable fat and skim milk powder makes it a preferred choice for manufacturers seeking stable quality, rich flavor and competitive pricing.

Thanks to its engineered formulation, PASIALIZ fat filled powder offers a smooth texture, mild creamy flavor and easy dissolving ability in both hot and cold liquids. These properties allow it to replace full cream milk powder in many industrial applications while significantly reducing production costs. The presence of vegetable fat enhances product stability, extends shelf life and improves performance during heating and processing.

## Key Advantages of PASIALIZ Fat Filled Milk Powder

 Highly economical compared to full cream milk powder

 Rich creamy taste and soft texture for food applications

 Excellent solubility in water, milk and instant beverage mixes

 High energy content due to added vegetable fat

 Long shelf life and improved storage stability

 Reliable and consistent performance in industrial production

 Ideal as a cost-effective replacement for full cream milk powder


## Main Industrial Applications

### 1. Ice Cream and Frozen Desserts

Enhances creaminess, improves texture, reduces ice crystallization and boosts richness in industrial ice cream formulations.

### 2. Confectionery and Bakery Products

Used in cakes, biscuits, wafers, chocolate fillings, sweets and pastry creams to improve body, texture and taste.

### 3. Instant Beverages and Powdered Drinks

Perfect for instant milk drinks, 3-in-1 coffee mixes, cocoa powder drinks, milkshakes and flavored instant beverages.

### 4. Dry and Powdered Dairy Products

Applied in cheese powder, yogurt powder, dessert cream mixes and other dairy-based powders requiring milk solids and fat.

### 5. Processed Foods and Ready-to-Eat Products

Used in soups, instant mixes, sauces, purées and other processed foods as a source of fat, energy and dairy flavor.

## Technical and Nutritional Features

PASIALIZ Fat Filled Milk Powder contains essential milk proteins, lactose, minerals and standardized vegetable fat to deliver high energy value and optimal functionality. Its emulsification ability ensures stability during heating. During storage and production, the powder maintains its structure without caking, lumping or sedimentation, making it suitable for all industrial equipment and mixing systems.

## Storage Conditions

Store the product in a cool, dry and clean environment away from direct sunlight. After opening the bag, it must be sealed tightly to protect it from moisture absorption. Following proper storage conditions preserves quality and extends product life.

## Why PASIALIZ is the Right Choice

PASIALIZ Fat Filled Milk Powder is widely used by manufacturers in Iran, Azerbaijan, Georgia, Iraq, Armenia and Central Asian markets due to its natural taste, consistent quality and competitive price. Its expertly balanced formula of skim milk powder and vegetable fat provides a powerful and economical alternative to full cream milk powder. With focus on stability, performance and cost efficiency, PASIALIZ is an ideal option for industrial food producers seeking a premium, reliable and cost-effective dairy ingredient.

Fat (Vegetable Fat)
26% ± 1
Protein (Milk Protein)
24% ± 1
Lactose
38–40%
Moisture
≤ 4%
Ash Content
≤ 6%
Carbohydrates (Total)
40–42%
Acidity
≤ 0.18%
Scorched Particles
Disc A / Max B
Solubility Index
≤ 1.25 ml
Bulk Density
0.45–0.60 g/cm³
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